Description
preparation of food colorings in red, yellow and blue gel
Add color to your sugar pastes, rainbow cakes, meringues, cabbage, ice creams, macaroons, icings. You can increase or decrease the dosage depending on the desired shade. Find color suggestions on the packaging that you can obtain by mixing our dyes.
Ingredients: Glucose syrup, water, sugar, dyes (yellow: curcumin, red: carmine, blue: patent blue V), thickeners: pectin, agar-agar, acidifier: citric acid, preservative: potassium sorbate.
3 x 10g
Dosage: According to your recipe
Conservation: Store at room temperature, dry and away from light.
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