Description
Powdered curry
The word curry comes from the Tamil word kari which means sauce, stew. The British colonists later popularized it to qualify all Indian dishes as sauce.
Ingredients: Coriander, turmeric, white pepper, fenugreek, garlic, lovage, glucose syrup, caraway, onion. May contain traces of gluten, mustard, sesame and celery.
Cross contamination: may contain traces of mustard, celery, sesame and gluten.
64 g
Dosage: 1 to 2 tablespoons for 4 people.
Conservation: Store away from light and humidity. Close tightly after each use.
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