Description
Ideal for preparing your gingerbreads
Ingredients: Cinnamon, anise, nutmeg, ginger, cloves.
Cross contamination: may contain traces of mustard, celery, sesame and gluten.
33g e
Dosage: 4 tbsp. coffee per 1kg/1L of preparation
Conservation: “Store at room temperature, dry away from air and light. Close the packaging tightly after use. “






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