SAINTE LUCIE GINGERBREAD SPICES BLEND 33G E4100A

KSh800.00

Did you know? The true ancestor of our gingerbread is Chinese; it appeared in the 10th century and was called Mi Kong which means honey bread. In Germany, according to tradition, parents and children make a gingerbread house to celebrate Christmas.

SKU: BTH01928 Category:

Description

Ideal for preparing your gingerbreads
Ingredients: Cinnamon, anise, nutmeg, ginger, cloves.
Cross contamination: may contain traces of mustard, celery, sesame and gluten.
33g e
Dosage: 4 tbsp. coffee per 1kg/1L of preparation
Conservation: “Store at room temperature, dry away from air and light. Close the packaging tightly after use. “

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