Description
Food gelatin
For 5 to 10 minutes, soften the gelatin leaves in cold water. Then drain the leaves and melt them in your hot preparation, stirring with a whisk until completely dissolved.
Ingredients: food gelatin of bovine origin suitable for human consumption Halal Europe Certification: DE RP-EV 11-001 G EG
10 sheets
Dosage: 3 sheets of gelatin for half a liter of preparation
Conservation: Store at room temperature and dry.
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