Description
Blend of powdered spices and aromatic herbs
Ideal for flavoring your marinades and stews of meat, fish, and vegetables. It is very popular in Reunionese cuisine as a curry with rice, chicken, tuna or goat cheese.
Ingredients: Coriander, cumin, turmeric, fenugreek, ginger, nutmeg, oregano, hot pepper.
Cross contamination: May contain traces of mustard, celery, sesame and gluten.
37 g
Dosage: 2 to 3 teaspoons for 4 people.
Conservation: Store away from light and humidity. Close tightly after each use.
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