Description
Colorful dry seasoning
Mix 4 tablespoons of yogurt with 2 teaspoons of Chicken Tandoori mixture and a drizzle of lemon juice, then leave to marinate for 4 hours in the refrigerator.
Ingredients: Chili pepper, sugar, salt, onion, garlic, coloring: beet powder, maltodextrin, ginger, cumin, antioxidant: acitric acid, marjoram, turmeric, MUSTARD, coriander, fennel, fenugreek, WHEAT flour, coloring: paprika extract, flavors, LACTOSE.
Allergens: MUSTARD, LACTOSE, GLUTEN and SULFITES
Cross contamination: May contain traces of mustard, celery, sesame and gluten.
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