Description
Dry bakery yeasts
Breads, brioches, pizza dough, croissants, fougasses, yeast doughs…
Ingredients: Dry baker’s yeast (Saccharomyces cerevisiae 100%)
5 sachets of 8g
Dosage: “Respect the dosages of your recipe. “
Conservation: To maintain all its flavor, we advise you to store this product at room temperature and dry. After opening, close the container tightly for better preservation.
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