Description
Origins & Varieties:
We work exclusively with the Granny variety. It is grown in the Rhône Valley, extending to the Gard region. The harvest takes place from September to October, and the fruits are processed immediately after harvest. The majority of the raw materials come from eco-responsible orchards, and 100% of the orchards comply with PFI (Integrated Fruit Production) and Global GAP standards.
Aromatic:
This puree offers the strong tartness of the Granny variety. More subtle notes of green flavors, such as herbaceous, bitter almond, and grape, can also be detected.
Appearance & Texture
The characteristic green color is the result of a strict selection and processing process that prevents browning (no thermal treatment).
Defrosting mode and storage:
In order to maintain all the sensory qualities of our product, Les vergers Boiron recommend to defrost the product in its original closed packaging, at 35/+39°F. To unmold or cut your frozen purée easily, we recommend one of the following methods: remove the lid, do not remove the protective seal and leave the tray at room temperature for 5 minutes; or leave the lid and protective seal on, run the tray under lukewarm water for 30 seconds at least before removing the lid and protective seal. Defrosting and storage after defrosting are the user’s responsibility and must be done in accordance with good hygiene and HACCP practices.
Storage Conditions:
Before unfreeze -18 Degree Celsius
Sensory profile:
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