RASPBERRY PUREE

Description

Origins & Varieties
The raspberries used to make our puree are grown in open fields in Serbia, on hillsides at altitudes between 600 and 1000 meters. They are traditionally hand-picked. Les vergers Boiron selects the summer varieties Mecker and Willamette.

Aromatic
The Raspberry puree delivers a tangy sensation on the palate, thanks to the balance between the natural sweetness of the Mecker variety and the acidity of the Willamette.

Appearance & Texture
Dark rose-red, due to the pinkish-red Mecker and the darker, shinier Willamette.

Defrosting mode and storage
In order to maintain all the sensory qualities of our product, Les vergers Boiron recommend to defrost the product in its original closed packaging, at 35/+39°F. To unmold or cut your frozen purée easily, we recommend one of the following methods: remove the lid, do not remove the protective seal and leave the tray at room temperature for 5 minutes; or leave the lid and protective seal on, run the tray under lukewarm water for 30 seconds at least before removing the lid and protective seal. Defrosting and storage after defrosting are the user’s responsibility and must be done in accordance with good hygiene and HACCP practices.

Storage Conditions
Before unfreeze -18 Degree Celsius

Sensory profile