Description
Baking powder
For all your cakes and preparations
Ingredients: Baking powder (disodium diphosphate (E450i) and sodium carbonate (E500ii)), corn starch.
| Energy in Kj | 1309 |
| Energy in Kcal | 313 |
10 x 10g = 100g
Dosage: “Respect the dosages of your recipe. Indicative dosage: 10 g per 500 g of flour.”
Conservation: To maintain all its flavor, we advise you to store this product at room temperature and dry. After opening, close the container tightly for better preservation.
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