Description
Dry seasoning
This mixture will spice up your chicken thighs, your marinades, your barbecue grilled shrimp.
Ingredients: Paprika, coriander, garlic, shallot, parsley, salt, turmeric, white pepper, black pepper, fenugreek, onion, lovage, caraway, glucose syrup.
Allergens: may contain traces of mustard, celery, sesame and gluten.
69 g
Dosage: As a marinade: 1 to 2 teaspoons per 100 g of meat. To sprinkle during cooking: 1 teaspoon per 100 g of meat.
Conservation: Store away from light and humidity. Close tightly after each use.
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