Description
Ingredients: Sugar, cocoa paste, lean cocoa powder, dextrose, emulsifier: rapeseed lecithin, coating agents: Schellac, gum arabic.
Instructions:Instructions for use: Decorate your desserts: ice creams, cakes, cake pops, cupcakes, flans, creams, desserts and even your yogurts. Storage recommendations: To keep all its flavor, we advise you to store this product at room T°, dry and away from light. After opening, close the container tightly. If the temperature changes, the chocolate may turn white. This color change has no impact on the nutritional or taste quality of the product.
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