Description
Ingredients: Thanks to a subtle lemony, slightly musky and sweet taste, Coriander seeds can be used at the beginning or during cooking. It gives a mild flavor to game and fish in marinade, cold meats, soups, poultry and Greek mushrooms.
Cross contamination: May contain traces of gluten, mustard, sesame and celery
25 g e
Dosage: 1 tablespoon for 4 people.
Conservation: Store away from light and humidity. Close tightly after each use.
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