Description
Preparation for frangipane
Mix 200 g of frangipane mixture with 75ml of water and 75 g of melted butter. Bake in an oven preheated to 180°C for 35 minutes
Ingredients: ALMONDS powder 42%, sugar, WHEAT flour, whole EGG powder, skimmed MILK powder, natural flavor.
Allergens: almonds, wheat, milk, egg
Cross contamination: soy and nuts
| Energy in Kj | 2069 |
| Energy in Kcal | 502 |
| Fat in g | 25 |
| including acid saturated with g | 3.8 |
| Carbohydrates in g | 50 |
| including sugar in g | 15 |
| Protein in g | 15 |
| Fibers in g | 4.9 |
| Salt | 0.16 |
200g
Dosage: according to the recipe
Conservation: After opening, close the sachet tightly and consume within 1 month.
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