Description
Gold quality food gelatin
For 5 to 10 minutes, soften the gelatin leaves in cold water. Then drain the leaves and melt them in your hot preparation, stirring with a whisk until completely dissolved. Respect the dosages of your recipe
Ingredients: “food gelatin of porcine origin suitable for human consumption Veterinary approval: FR 60.175.001 CE”
“12 sheets indicative weight: 12g”
Dosage: on average for a firm setting: 6 sheets (6g) for 1/2L or 500g of preparation
Conservation: To keep all its flavor, we advise you to store this product at T°ambiante and dry.
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