Description
Ingredients: Ground gray pepper
Cross contamination: May contain traces of gluten, mustard, sesame and celery.
50 g e
Dosage: At will
Conservation: Store away from light and humidity. Close tightly after each use.
SAINTE LUCIE GROUND GREY PEPPER OF 50G E4067A
KSh700.00
Did you know? The mixture of the pericarp (black envelope of the berry) and the white heart of this pepper gives it this gray color. The finesse of the grinding technique used gives this pepper finer aromatic qualities than those of black pepper.
Ground gray pepper
Gray pepper is used daily. Combine it with your steaks, steaks, pork ribs, chickens, fish, prawns, green vegetables, pasta as well as your terrines and sauces.
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