SAINTE LUCIE INDIAN CHICKEN TANDOORI MIX 30G E4306A

SAINTE LUCIE INDIAN CHICKEN TANDOORI MIX 30G E4306A

KSh550.00

Did you know? Tandoori chicken cuisine comes from the North, more precisely from Punjab, a province that is both Indian and Pakistani. The Tandoori takes its name from the typical Indian terracotta oven called the Tandoor. The farmers made their spice blends there, giving a particular flavor to their preparations.

Dry seasoning for tandoori chicken
“Dosage: 6 people Preparation time: 15 min Cooking time: 1 hour/Rest time: 2 hours Ingredients: 6 chicken thighs/2 cloves of garlic/2 onions/1 natural yogurt/juice of 2 limes greens /2 tomatoes /2 tbsp. tablespoon of olive oil /1 sachet of Tandoori Sainte Lucie mixture 1/Prepare the marinade by mixing the finely chopped garlic, yogurt, yogurt lemon juice and Tandoori spice blend. 2/Incise the skin of the chicken thighs with a knife and marinate them in the preparation for 2 hours. 3/Remove the meat from the marinade, place it in a casserole dish and brown it for 10 minutes in oil over medium heat. 4/Add the chopped onions, peeled and chopped tomatoes, marinade and 15 cl of water. Mix and cover. Cook for around 50 minutes over medium heat. “
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SKU: BTH01703 Category:

Description

Ingredients: Coriander, paprika, turmeric, garlic, cumin, chili pepper, pepper, onion, nutmeg, ginger, cinnamon, salt, flavors.
Cross contamination: May contain traces of mustard, celery, sesame and gluten. Packaged in a protective atmosphere.
Energy in Kj 1431
Energy in Kcal 342
Fat in g 11
including acid saturated with g 1.4
Carbohydrates in g 41
including sugar in g 6.6
Protein in g 9.4
Salt 23.6
30g e
Dosage: A bag for 6 people
Conservation: Store away from light and humidity. Close tightly after each use.

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