SAINTE LUCIE LEBANESE KOFTA MIX 30G E4313A

SAINTE LUCIE LEBANESE KOFTA MIX 30G E4313A

KSh550.00

Did you know? The etymology of the word Kefta comes from the Persian “kufta” which means “to chop”. Kefta generally refers to minced meatballs (beef or lamb), widely cooked in the countries of North Africa, the Middle East but also the Balkans. The spices which have always been used to flavor these meatballs have gradually taken the name of the Kefta mixture.

Dry seasoning for kofta
“Kofta skewers Dosage: 6 people Preparation time: 10 min Marinade: 3 to 4 h Cooking time: 10 min Ingredients: 6 skewers /600 g ground beef or lamb shoulder meat /1 finely chopped onion /1/2 bunch of fresh coriander or flat-leaf parsley /2 tbsp. tablespoon of olive oil /1 sachet of Kefta Sainte Lucie mixture 1/In a salad bowl, mix the minced meat with the chopped onion, chopped coriander, Kefta spice blend and olive oil. 2/Leave to cool for between 3 and 4 hours so that the meat soaks up the marinade. 3/Form 24 balls then place 4 per skewer. 4/Grill in a pan for 8 to 10 minutes over high heat.”
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SKU: BTH01701 Category:

Description

Ingredients: Gable, modified starch, tomato, salt, garlic, mint, cumin, coriander, ginger, pepper, white pepper, olive oil, caramelized sugar, cloves, turmeric, thyme, cinnamon, fennel, black pepper, fenugreek, chili peppers, cardamom.
Allergens: SULPHITES
Cross contamination: May contain traces of mustard, celery, sesame and gluten. Packaged in a protective atmosphere.
Energy in Kj 1132
Energy in Kcal 269
Fat in g 2.9
including acid saturated with g 0.5
Carbohydrates in g 61
including sugar in g 18
Protein in g 9
Salt 14
30 g e
Dosage: 1 sachet for 6 people
Conservation: Store away from light and humidity. Close tightly after each use.

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