Description
Ingredients: Sugar syrup, caramel, water, Arabica coffee extract Average caffeine content of 0.1%
20 mL
Dosage: 2 teaspoons for 1kg /1L of preparation
Conservation: Store away from light and humidity. Close tightly after each use.
SAINTE LUCIE NATURAL COLOMBIAN COFFEE FLAVOURING 20ML P1102A
KSh450.00
Did you know? 100% of natural origin, the aroma of Arabica Sainte Lucie coffee will perfume your desserts and pastries.
Natural coffee aroma
Will wonderfully flavor your éclairs, nuns, tiramisus, macaroons, mousses, Liège cakes and coffees.
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