SAINTE LUCIE ROASTED CHICKEN BLEND 47G-SWITCH E3907A

KSh700.00

Dry seasoning for roast chicken
Pour a drizzle of olive oil over the chicken then sprinkle 2 teaspoons of the roast chicken mixture. To obtain a crispy skin, add 1 teaspoon of salt to the chicken then bake in your oven preheated to 180°C for 1 hour. Water the chicken regularly with its juice while cooking.
SKU: BTH01938 Category:

Description

Ingredients: Sweet pepper, garlic, onion, basil, rosemary, thyme, turmeric, sweet smoked pepper, cayenne pepper. Naturally contains SULFITES
 
Allergens: Naturally contains SULFITES
 
Cross contamination: May contain traces of gluten, mustard, sesame and celery.
Energy in Kj 1368
Energy in Kcal 327
Fat in g 7.2
including acid saturated with g 1.6
Carbohydrates in g 40
including sugar in g 11
Protein in g 14
Fibers in g 25
Salt 0.13
 
47 g e
 
Conservation: Store away from light and humidity. Close tightly after each use.

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