Description
Ingredients: saffron powder 100%. – Origin: Iran.
Cross contamination: May contain traces of gluten, mustard, sesame and celery
3 doses of 0.1g
Dosage: For a sauce, 1 dose of 0.10 g for 4 people; for a rice or pasta dish, 2 doses of 0.10 g for 4 people; for dessert, 1 dose of 0.10 g per liter of milk.
Conservation: Store away from light and humidity. Close tightly after each use.






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