SAINTE LUCIE SAFFRON POWDER -4 SERVINGS OF 0.1G E4081A

Did you know? Saffron is the pistil extracted from Crocus Sativus. To obtain a single kilogram of Saffron, you need nearly 150,000 flowers, which makes this fine and delicate spice the most expensive in the world. Our Saffron is classified in category 1 of the ISO 3632 standard, a guarantee of superior quality. The flavor and smell of Saffron are very diverse, it is a mixture of scents of pepper, flowers, honey, mint tinged with bitterness. You can use it in paellas, fish soups, bouillabaisse, pan-fried vegetables, rice and pasta, bringing a beautiful color to your dishes.