SAINTE LUCIE SPANISH PAELLA HERBS 30G E4308A

Did you know?
Paella takes its name from the pan in which it is cooked, the particularity of which is to have handles on each side. Paella, originally from the Valencia region, has become the culinary emblem of Spain because its colors (red of pepper and tomato, yellow of saffron rice) recall the colors of the Spanish flag.