Description
White sugar paste
Mix the dough to soften it and roll it out with a rolling pin. To cover a cake 20cm in diameter, use 500g of sugar paste. Add coloring while kneading to personalize the dough. Presence of unintentional PEANUT oil.
Ingredients: Sugar, glucose syrup, vegetable oil (palm), water, humectant: E422; emulsifiers: E471; stabilizers: E415, E466; preservative: E202; aromas. Presence of unintentional PEANUT oil.
Cross contamination: May contain traces of gluten, egg and milk
| Energy in Kj | 1736 |
| Energy in Kcal | 410 |
| Fat in g | 6.6 |
| including acid saturated with g | 3.7 |
| Carbohydrates in g | 87.4 |
| including sugar in g | 86.2 |
250g e
Conservation: Store in its original packaging, tightly closed at room temperature, dry and protected from light.
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