Description
Origins & Varieties
The Strawberry puree from Les vergers Boiron is mainly made from Polish strawberries, including the Senga variety, specially developed to meet the organoleptic expectations of industrial users. These strawberries are grown in open fields on sandy soil by small family-run farms.
Aromatic
To preserve the fresh fruit profile, a precisely controlled process is used to prevent any degradation of the fruit and to avoid the development of cooked flavors.
Appearance & Texture
Red and airy.
Defrosting mode and storage
In order to maintain all the sensory qualities of our product, Les vergers Boiron recommend to defrost the product in its original closed packaging, at 35/+39°F. To unmold or cut your frozen purée easily, we recommend one of the following methods: remove the lid, do not remove the protective seal and leave the tray at room temperature for 5 minutes; or leave the lid and protective seal on, run the tray under lukewarm water for 30 seconds at least before removing the lid and protective seal. Defrosting and storage after defrosting are the user’s responsibility and must be done in accordance with good hygiene and HACCP practices.
Storage Conditions
Before unfreeze -18 Degree Celsius
Sensory profile
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